Reverse Osmosis Drinking Water is sourced from municipally treated water. The quality of the water at the source is tested and verified periodically both in-house and by third party, to ensure its purity.
Raw water passed through sand filtration and activated carbon filtration to remove sludge, fine sand, and unpleasant smell and tested.
Filtration with 5 and 1 micron rated cartridge filter acting as 4 polishing filter to remove particles and impurities.
Filtered in-process water stored in storage tank. In-process water samples collected daily for chemical and physical tests to assure the quality requirements are met before being released for further 5 treatments.
Water will be transferred to Reverse Osmosis equipment with 0.0001 micron semi-permeable membrane. RO process is to remove substantial amounts of most inorganic chemicals (such as salts, metals, minerals), trihalomethanes (THM’s), some pesticides, solvents and other volatile organic compounds (VOC’s).
Water passed through an integrated micron filtration and ultra-violet disinfection process that kill bacteria present in water. The combined effects of micro-filtration and UV sterilisation provide added assurance of product safety.
Bottling is conducted under controlled conditions using state-of-the-art equipment. Microbiological swab test is carried out to monitor bacteriological cleanliness on bottling machinery and environmental cleanliness.
Packaging is conducted using modern equipment. Bottles and caps are rinsed with treated water before bottling. Microbiological swab test is carried out to monitor bacteriological cleanliness on critical packaging materials. Material lot that does not conform to requirement / specification is rejected.
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